They are a crisp cookie with a unique taste to them and are great to dunk in milk. The original recipe had you make large cookies, but I make them average size now.
1/2 cup margarine, softened
1/2 cup Crisco/shortening
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup oatmeal
1/2 cup coconut
1/2 cup chocolate chips
1 cup crushed cornflakes
Preheat oven to 375*.
Cream the margarine, shortening, and sugars together. Mix in the eggs and vanilla. Sift and add the flour, baking soda and baking powder. Blend in the oatmeal, coconut, chocolate chips and crushed cornflakes.
Drop spoonfuls on to un-greased cookie sheet and bake at 375 for 15-20 minutes.
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