Yesterday I spent time in the kitchen making a cookie I grew up on. It's called a Buffalo Chip and it is like a kicked up chocolate chip cookie that has coconut, oatmeal and cornflakes in it. Very yummy!
Instead of breaking my menu plan down by days this week, I’m just going to pick from the choices each day. Since the roast/beef was cooked this weekend it is a matter of going to the freezer for it. I’ll be cooking the chicken in the next day or so.
Bagel Thin with cream cheese (170), a yogurt (80) and fruit
Bagel Thin with cream cheese (170), a cheese stick (90) and grapes (55)
Toast with honey or jelly, yogurt (80) and fruit
Peanut butter and banana sandwich (235ish), with fruit
Breakfast burrito (180ish) with yogurt (80), with fruit
Roast with Carrots and Potatoes
BBQ Beef Sandwich with coleslaw
Beef and been tostada
Shredded chicken taco salad
Chicken salad with chips and fruit
Shredded chicken and black bean tostada
Chicken lasagna with veggies using egg roll wrappers and cream cheese sauce
Tilapia with veggie and salad
Beef and Bean burrito